Laparoscopic bariatric surgery is a minimally invasive surgical method used in the treatment of obesity. This method is typically recommended for patients with a high body mass index (BMI) who cannot lose weight through diet and exercise. The laparoscopic technique offers less pain and a faster recovery time due to the smaller incisions made.
Stages of Laparoscopic Bariatric Surgery:
Anesthesia: The patient is prepared under general anesthesia.
Incision Creation: Several small incisions are made in the abdominal area, usually consisting of 4-5 cuts. One of these incisions is for the camera (laparoscope), while the others are for the surgical instruments.
Gas Injection into the Abdomen: The abdominal cavity is inflated with carbon dioxide gas to enhance the surgeon's visibility.
Surgical Procedure:
Gastric Bypass: The upper part of the stomach is created into a small pouch and connected to the small intestine, thereby reducing food intake and absorption.
Gastric Sleeve: A large portion of the stomach is removed, leaving the remaining stomach shaped like a banana, which reduces food intake.
Adjustable Gastric Band: An adjustable band is placed around the upper part of the stomach, allowing for control over food intake.
Closure: The surgical instruments are removed, the gas is released, and the incisions are usually closed with stitches or adhesive.